Ingredients
3 cups fresh cranberries
3/4 cup sugar
1 teaspoon finely grated orange zest
1/2 cup water
1/3 cup fresh orange juice (from 2 oranges)
2 whole cloves
1 cinnamon stick
Preparation
Bring all the ingredients to a boil in a medium saucepan. Reduce heat, and simmer until cranberries begin to burst and liquid thickens, 10 to 15 minutes. Remove cloves and cinnamon stick, and discard. Refrigerate until chilled.
