Ingredients
2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water
Preparation
In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven’t burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
