Ingredients
1
container (5.3 oz) Greek vanilla yogurt
2
tablespoons canned jellied cranberry sauce or cranberry jam
1/3
cup Nature Valley™ cranberry almond protein granola
1
tablespoon sweetened dried cranberries
1
tablespoon sliced almonds, toasted
Preparation
Spoon half of the yogurt into small parfait glass. Top with cranberry sauce and most of the granola. Top with remaining yogurt, followed by remaining grnola, dried cranberries and sliced almonds. Serve immediately.
