Ingredients
2/3
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/8
teaspoon pepper
2
cups thinly sliced unpeeled cucumbers (2 medium)
1
small onion, thinly sliced, separated into rings
Preparation
In medium bowl, mix ingredients until well blended.
Cover; refrigerate about 4 hours or until chilled.
