Ingredients
7
cups coleslaw mix
1
small zucchini, shredded (about 1 cup)
1
cup shredded carrots (1 1/2 medium)
1/2
cup finely chopped green bell pepper (1/2 medium)
3/4
cup mayonnaise or salad dressing
2
tablespoons sugar
2
teaspoons lemon juice
1
teaspoon celery seed
1/2
teaspoon salt
Preparation
In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.
