Ingredients
2 anchovy fillets
2 tablespoons whole milk
1 cup mayonnaise
3 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh chervil
2 teaspoons finely chopped fresh tarragon
1 tablespoon finely chopped scallion
1 tablespoon tarragon vinegar
Coarse salt and freshly ground pepper
Preparation
Soak anchovies in milk for 15 minutes. Drain; discard milk. Rinse anchovies.
Puree in a blender with remaining ingredients until smooth and pale green. Add 1 to 2 tablespoons water, if needed. Season with salt and pepper.
