Ingredients
1
bag (16 ounces) iceberg lettuce salad mix
1
package (3 1/2 ounces) sliced pepperoni, chopped (3/4 cup)
1
medium head cauliflower (2 pounds), separated into florets (6 cups)
1/2
cup chopped red onion
2
cups seasoned croutons
2
cups mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
cup sugar
Preparation
In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
Just before serving, sprinkle with croutons; toss.
