Ingredients
2
mangoes, seed removed, peeled and chopped (2 cups)
2
cups mango sorbet
2
containers (6 oz each) Yoplait® Original yogurt French vanilla
1 1/2
cups fat-free (skim) milk or soymilk
Preparation
In blender, place ingredients. Cover; blend on high speed until smooth.
Pour into 6 glasses. Serve immediately.
