Ingredients
1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
1/3
cup pesto
2
tablespoons thinly sliced green onions
2
teaspoons lemon juice
Cut-up raw vegetables, if desired
Preparation
Stir together all ingredients except raw vegetbles.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
