Ingredients
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
3
to 4 tablespoons fat-free (skim) milk
1
teaspoon lemon-herb seasoning
1
can (4 oz) tiny shrimp, drained
1
tablespoon sliced green onion (1 medium)
1
tablespoon chopped green bell pepper
2
large red bell peppers, cut into 1 1/2-inch pieces
32
leaves flat leaf parsley
Preparation
In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.
