Ingredients
1/2
cup slivered almonds, toasted
1/2
cup roasted red bell peppers (from 7-ounce jar), drained and chopped
1/4
teaspoon crushed red pepper
1/2
cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
1/4
cup chili sauce
1
to 2 tablespoons milk
Preparation
Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground. Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed. Add remaining 1 tablespoon milk if needed for dipping consistency.
