Ingredients
1
lb. extra-lean ground beef
1/4
cup finely chopped onion
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup uncooked converted long-grain rice
1
cup half-and-half
1
(10 3/4-oz.) can condensed tomato soup with roasted garlic and herbs
1
(14.5-oz.) can diced tomatoes with roasted garlic, undrained
2
tablespoons chopped fresh parsley
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.
