Creamy Tuna And Broccoli Casserole With Bagel Chips Recipe

Ingredients

cups uncooked rotini pasta

cups Frozen Broccoli Cuts

can (6 oz) albacore tuna in water, drained

can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

1/4

cup milk

1 1/2

cups garlic bagel chips (from 6-oz bag), broken into pieces

Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.

Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.