Ingredients
Two 8-ounce packages cream cheese, room temperature
8 ounces creme fraiche
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
Preparation
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until soft In a separate bowl, whisk creme fraiche with a balloon whisk until it holds soft peaks.
Whisk a third of the creme fraiche into cream-cheese mixture to lighten. Fold in remaining creme fraiche while gradually sifting the confectioners’ sugar over the top; fold just until combined. Cover with plastic wrap; place in refrigerator until ready to use, up to 2 hours.
