Ingredients
1
egg
1/4
cup milk
1/3
cup yellow cornmeal
1 1/2
teaspoons grated lemon peel
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/2
teaspoon pepper
1
lb. catfish fillets
1/2
cup tartar sauce, if desired
Preparation
Spray shallow baking pan with nonstick cooking spray. Beat egg in shallow dish or pie pan until foamy. Add milk; mix well. In another shallow dish, combine cornmeal, lemon peel, salt, thyme and pepper; mix well.
Dip catfish fillets in egg mixture; dip in cornmeal mixture to coat. Arrange fish in sprayed pan.
Broil 4 to 6 inches from heat for 8 to 10 minutes or until fish flakes easily with fork, turning once. Serve tartar sauce with fish.
