Crispy Chicken Caesar Salad Recipe

Ingredients

1/2

                        cup Original Bisquick™ mix

1/4

teaspoon pepper

1

egg

4

boneless skinless chicken breasts (about 1 1/4 lb)

3

tablespoons vegetable oil

2

packages (7.5 oz each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons

1

tomato, cut into 8 wedges

Preparation

In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.

In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170°F).

In large serving bowl, toss salad ingredients; divide evenly onto individual plates. Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.

Related Video