Ingredients
2
tablespoons butter or margarine
2
medium green onions, sliced with tops (1/4 cup)
3/4
cup water
1/2
cup milk
1
box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1
cup finely chopped cooked chicken
1
egg, beaten
1
cup finely crushed rippled potato chips (about 40 chips)
1/4
cup vegetable oil
Preparation
In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and Cheese Sauce pouch until sauce is melted, about 1 minute.
Remove from heat; stir in Potato pouch just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken and egg, until blended.
Place crushed potato chips on plate. Drop 1/3 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 to 3 minutes on each side or until light brown. Drain on paper towels. Serve warm.
