Ingredients
1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon hot sauce
Coarse salt and ground pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup cornmeal
1 1/2 teaspoons seafood seasoning
2 medium green tomatoes (both ends sliced off), each cut crosswise into 4 slices
1/2 cup vegetable oil, such as safflower
Preparation
In a small bowl, stir together mayonnaise, lemon juice, and hot sauce. Season with salt and pepper, and set sauce aside.
Place flour, eggs, and cornmeal each in a separate bowl, and season each with 1/2 teaspoon seafood seasoning.
Line a large rimmed baking sheet with paper towels. Working with a few slices at a time, dip tomatoes in flour, then eggs, and finally cornmeal.
In a large saucepan, heat oil over medium. Working in two batches, fry tomatoes until golden brown, about 3 minutes per side; transfer to baking sheet, and sprinkle with salt. Serve immediately with sauce.
