Crunchy Crumb Pork Appetizer Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix

2

eggs

3/4

cup milk

2

cups cooked finely chopped pulled pork (from 11.5-oz package)

1/2

cup finely chopped onion

2

teaspoons finely chopped fresh rosemary leaves (about 1 sprig)

1/2

                        cup Original Bisquick™ mix

1/2

cup old-fashioned oatmeal

1/3

cup packed brown sugar

1/8

teaspoon ground cinnamon

1/4

cup butter or margarine, melted

1

cup finely chopped peeled apple (1 small)

Preparation

Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups; spray paper baking cups with cooking spray.

In medium bowl, stir together 1 1/2 cups Bisquick mix, the eggs, milk, pork, onion and rosemary until well mixed. Set aside. In small bowl, stir together 1/2 cup Bisquick mix, the oatmeal, brown sugar and cinnamon. Stir in butter and apple.

Spoon about 2 tablespoons pork mixture into each muffin cup. Top each with about 2 teaspoons topping.

Bake 12 to 15 minutes or until light golden brown. Cool in pan 5 minutes. Remove to cooling rack. Serve warm.

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