Ingredients
1/4 cup red-wine vinegar
3 tablespoons olive oil
2 teaspoons Dijon mustard
Coarse salt and ground pepper
1 head iceberg lettuce, halved, cored, and cut into wide strips
1/2 head red cabbage, halved, cored, and cut into thin strips
1 small red onion, halved and thinly sliced
1 cup packed basil leaves, shredded
Preparation
In a large bowl, whisk together vinegar, oil, and Dijon; season with salt and pepper.
Add lettuce, cabbage, onion, and basil; toss to combine. Serve immediately.
