Ingredients
1
box Tuna Helper™ creamy Parmesan
1
cup hot water
1 1/4
cups milk
2
cans (5 oz each) tuna, drained
1/4
cup creamy ranch dressing
1/4
cup sour cream
1
can (2.8 oz) French-fried onions
Preparation
In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
Stir in dressing and sour cream. Sprinkle with onions.
