Ingredients
1 cup shredded purple cabbage
1 cup shredded green cabbage
1/2 cup shredded daikon radish
2 cups shredded carrots
1 cup sunflower sprouts
1 cup pea shoots
2 tablespoons mint leaves
4 tablespoons Simple Sesame Vinaigrette
Preparation
In a large salad bowl, combine all of the ingredientsexcept the vinaigrette and toss thoroughly. Drizzle the Sesame Vinaigrette over and toss to coat the vegetables thoroughly.
