Ingredients
1 large bunch of flat-leaf parsley, coarsely chopped (about 1 packed cup)
2 tablespoons extra-virgin olive oil
1 small garlic, clove minced
2 teaspoons lime juice
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread, grilled or toasted
Preparation
In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.
