Ingredients
1
envelope unflavored gelatin
1/4
cup white wine or apple juice
2 1/2
cups finely chopped seeded peeled cucumbers (2 1/2 medium)
1/2
cup fat-free buttermilk
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup lime juice
1/3
cup chopped green onions (5 medium)
1/4
cup cholesterol-free reduced-calorie mayonnaise or salad dressing
1
tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/4
teaspoon white pepper
Preparation
Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.
