Ingredients
2 tablespoons canola oil
1 tablespoon rice vinegar
3/4 teaspoon toasted sesame oil
1/4 teaspoon coarse salt
1 pinch of ground black pepper
1/4 teaspoon red-pepper flakes
1/8 teaspoon sugar
1 English cucumber, unpeeled and thinly sliced
3 scallions, thinly sliced crosswise
Preparation
In a large bowl, whisk together canola oil, vinegar, sesame oil, salt, black pepper, red pepper flakes, and sugar. Add cucumber and scallions and toss to combine.
