Ingredients
1
can (12.5 oz) white chicken breast, drained
1/3
cup diced celery
1/3
cup mayonnaise or salad dressing
1/4
cup chopped cashews
1
tablespoon mild curry paste (from 10-oz jar)
24
frozen mini phyllo shells (from two 2.1-oz packages)
24
fresh parsley leaves
Preparation
In medium bowl, stir together all ingredients except phyllo shells and parsley.
Just before serving, spoon about 1 tablespoon chicken mixture into each phyllo shell. Garnish with parsley.
