Ingredients

8

cups popped popcorn

1/2

cup raisins, dried cranberries or chopped dried apricots

1/2

cup whole almonds

2

tablespoons unsalted butter

1

tablespoon curry powder

1

teaspoon salt

1

tablespoon granulated sugar

Preparation

Toss together popcorn, raisins or cranberries and almonds in a large bowl.

Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.