Ingredients
8
cups popped popcorn
1/2
cup raisins, dried cranberries or chopped dried apricots
1/2
cup whole almonds
2
tablespoons unsalted butter
1
tablespoon curry powder
1
teaspoon salt
1
tablespoon granulated sugar
Preparation
Toss together popcorn, raisins or cranberries and almonds in a large bowl.
Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.