Ingredients
1
large or 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (2 cups)
1/4
cup chopped onion
1/2
cup apple juice
1/2
cup water
2
cans (19 oz each) Progresso™ Vegetable Classics lentil soup
1 1/2
cups frozen cut green beans
1
cup finely chopped cooked chicken
2
to 3 teaspoons curry powder
Preparation
In 3-quart saucepan heat sweet potatoes, onion, apple juice and water to boiling over medium-high heat. Reduce heat to medium-low. Cover; cook 5 minutes.
Stir in soup, beans, chicken and curry powder. Heat to boiling. Reduce heat to medium-low. Cover; simmer 10 to 15 minutes, stirring occasionally, until vegetables are tender.
