Ingredients
2 teaspoons coriander seed
2 teaspoons cumin seed
1/2 teaspoon ground cayenne pepper
3/4 teaspoon ground turmeric
1/4 teaspoon cinnamon
Preparation
Heat skillet over medium-high heat. Add coriander and cumin. Toast seeds, tossing constantly, until fragrant. Transfer to spice grinder. Add cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.
