Ingredients
2
cups cut-up cooked chicken
1 1/4
cups frozen mixed vegetables, rinsed to separate
1/2
cup milk
1 1/2
teaspoons dried minced onion
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (4 oz) mushroom pieces and stems, drained
4
cups Rice Chex™ cereal
3
tablespoons butter or margarine, melted
1/3
cup grated Parmesan cheese
Preparation
Heat oven to 350°F. In large bowl, mix chicken, vegetables, milk, onion, soup and mushrooms. Spread in ungreased 8-inch square (2-quart) glass baking dish.
In medium bowl, mix cereal and melted butter, stirring until evenly coated. Stir in cheese. Spoon evenly over chicken mixture.
Bake uncovered 35 minutes.
