Ingredients
16 baby Bibb, or other baby lettuce leaves
1 tablespoon Villa Manodori balsamic vinegar
2 teaspoons extra-virgin olive oil
Celtic sea salt
Preparation
In a medium bowl, toss to combine lettuce, vinegar, and oil. Season with salt. Arrange lettuce on a nonstick drying sheet. Place in dehydrator set at 105 degrees until wilted but not dried, about 30 minutes.
