Ingredients

1/3

                        cup Bisquick Heart Smart® mix

1

tablespoon water

2

tablespoons fat-free egg product or 1 egg white

1/4

cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)

1/4

lb lean ground turkey

1/2

cup canned condensed reduced-fat reduced-sodium cream of mushroom soup

3/4

cup frozen mixed vegetables

Preparation

Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.

In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.

Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.