Ingredients
1/3
cup Bisquick Heart Smart® mix
1
tablespoon water
2
tablespoons fat-free egg product or 1 egg white
1/4
cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1/4
lb lean ground turkey
1/2
cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
3/4
cup frozen mixed vegetables
Preparation
Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.