Ingredients
1
pouch Betty Crocker™ double chocolate chunk cookie mix
1/4
cup vegetable oil
2
tablespoons water
1
egg
1/2
cup chocolate-covered espresso beans, coarsely chopped
2
cups Cocoa Puffs™ cereal
Preparation
Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. (If dough is dry, stir in additional 1 to 2 teaspoons water.) Stir in espresso beans and cereal.
Onto ungreased cookie sheet, drop and shape dough by rounded measuring tablespoonfuls 2 inches apart.
Bake 8 to 10 minutes or until edges are dry. Cool 1 minute; remove from cookie sheet to cooling rack.
