Dill Pickle Ranch Pasta Salad Recipe

Ingredients

2

                        boxes Betty Crocker™ Suddenly Pasta Salad™ ranch & bacon salad mix

1

cup mayonnaise

1/2

cup sour cream

1/4

teaspoon garlic salt

8

oz Colby-Monterey Jack cheese, cubed

2

cups sliced dill pickles

1/2

cup dill pickle juice

4

tablespoons chopped fresh dill weed

Preparation

Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.

In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.

Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

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