Ingredients
2
cups uncooked rotini pasta or spiral macaroni (6 ounces)
1/2
cup mayonnaise or salad dressing
1/4
cup sour cream or plain yogurt
1
tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/2
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)
2
medium green onions, thinly sliced (2 tablespoons)
1
medium zucchini, thinly sliced (2 cups)
1
medium carrot, thinly sliced (1/2 cup)
2
cups flaked smoked whitefish or salmon (2/3 pound)
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl. Add pasta and remaining ingredients except fish; toss. Gently stir in fish.
Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.
