Ingredients
1
teaspoon vegetable oil
1
small onion, thinly sliced
2/3
cup sliced baby bella mushrooms
2
cups frozen potatoes
2/3
cup egg whites
1/4
cup shredded Cheddar cheese (1 oz)
Salt and pepper to taste
Preparation
In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.
