Ingredients
Ice cubes or crushed ice
3/4
cup Bacon Infused Vodka (6 oz)
1
tablespoon brine (from jar of olives)
2
teaspoons dry vermouth
3
pimiento-stuffed green olives
Preparation
In martini shaker with ice, shake vodka, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on cocktail pick or toothpick.
