Ingredients
Ice cubes or crushed ice
1/4
cup gin (2 oz)
2
tablespoons olive juice (1 oz; from jar of olives)
1/2
teaspoon dry vermouth
2
pimiento-stuffed green olives
Preparation
In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.
