Double Cheese Chicken And Vegetables Recipe

Ingredients

1

cup uncooked rotini pasta (3 oz)

2

bags (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce

1

cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1

cup shredded American-Cheddar cheese blend (4 oz)

Preparation

In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan.

Meanwhile, in 2-quart microwavable casserole, place frozen vegetables and cheese sauce. Loosely cover with microwavable plastic wrap. Microwave on High 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just crisp-tender.

Stir vegetables, chicken and cheese into pasta. Cover; cook over low heat 2 to 3 minutes or until cheese is melted. Stir gently.

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