Ingredients
1 1/2
cups light chocolate soymilk
2
tablespoons packed brown sugar
1
tablespoon cornstarch
1
teaspoon vanilla
1/8
teaspoon salt
1/4
cup miniature semisweet chocolate chips
Preparation
In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
Remove from heat; stir in chocolate chips until melted and pudding is smooth.
Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.
