Ingredients
8 pork breakfast sausages
4 pieces of bacon, cut in half crosswise
Preparation
Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
Place a small baking sheet in the oven to preheat for 2-3 minutes.
Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.
