Ingredients
2
cups Original Bisquick™ baking mix
1/4
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
2
tablespoons vegetable oil
1
teaspoon vanilla
1
cup buttermilk
2
eggs
1/4
cup butter
2
cups powdered sugar
Pinch of salt
1/2
cup whole milk
1/2
teaspoon baking soda
1
teaspoon vanilla
Preparation
In medium bowl, stir Bisquick mix, granulated sugar, baking powder and baking soda. In small bowl, mix vegetable oil, vanilla, buttermilk and eggs. Add to dry ingredients, and mix until combined.
Grease 10-inch skillet with oil; heat over medium heat. Spoon pancake batter into skillet in a doughnut shape.
Cook about 3 minutes or until edges are dry and bubbles appear on surface. Turn, and cook 2 to 3 minutes longer on other side.
To make syrup, melt butter in 1-quart saucepan over medium heat. Add powdered sugar, salt and milk, and stir until smooth and sugar is melted. Add baking soda, and cook 1 minute longer, stirring constantly, until syrup is frothy. Remove from heat; stir in vanilla.
Serve pancakes with the syrup and, if desired, candy sprinkles.
