Dracula Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix ( or your favorite flavor)

Water, vegetable oil and eggs called for on cake mix box

6

drops red food color

6

drops blue food color

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

3/4

cup miniature semisweet chocolate chips

3

tablespoons M&M’s® chocolate candies (48 candies)

1/3

cup red candy-coated licorice candies (72 candies)

2

tablespoons white vanilla baking chips (48 chips)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Stir food colors into frosting for purple color. Frost cupcakes.

To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.

Related Video