Ingredients
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3
to 4 tablespoons milk
2
medium bananas
4
small scoops (1/4 cup each) vanilla ice cream
4
small scoops (1/4 cup each) chocolate ice cream
1
cup whipped cream topping (from aerosol can)
1/2
cup chopped salted dry-roasted peanuts
4
maraschino cherries with stems
Preparation
In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.
