Ingredients
1
pound ground beef
1
medium onion, chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
1
clove garlic, finely chopped
2
cups uncooked mostaccioli pasta (6 ounces)
3
cups tomato juice
2
teaspoons Worcestershire sauce
1/4
teaspoon pepper
Preparation
Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.
