Easy Cheesy Drop Danish Recipe

Ingredients

1

package (3 oz) cream cheese, softened

1

tablespoon granulated sugar

1

tablespoon milk

2

                        cups Original Bisquick™ mix

1/4

cup butter or margarine, softened

2

tablespoons granulated sugar

2/3

cup milk

3/4

cup powdered sugar

1

tablespoon warm water

1/4

teaspoon vanilla

Preparation

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.

In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.

On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.

Bake 8 to 10 minutes or until golden brown.

Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

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