Ingredients
1 English cucumber (peeled and seeded, cut into chunks)
1/2 avocado, peeled and pitted
1/2 cup low-fat buttermilk
1 small garlic clove
1 tablespoon fresh lemon juice
Salt and pepper
Diced cucumber, for garnish
Preparation
Blend cucumber, avocado, buttermilk, garlic, and lemon juice in a blender. Season with salt and pepper. Thin with water if desired. Transfer to a bowl, and refrigerate for at least 1 hour. Serve cold, garnished with diced cucumber.
