Ingredients
1
can (21 oz) apple pie filling with more fruit
2
cups Cheerios™ Oat Crunch Oats ‘n Honey cereal
1/4
cup packed brown sugar
1/3
cup butter, melted
3/4
teaspoon ground cinnamon
Preparation
Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Spoon apple pie filling into pie plate.
Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, coarsely crush cereal. In medium bowl, mix crushed cereal, brown sugar, melted butter and cinnamon; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
Bake 15 to 19 minutes or until topping is golden brown and filling is bubbly. Cool 15 minutes before serving.
