Easy Herb Crust Cassoulet Recipe

Ingredients

1

lb smoked sausage, cut into 1/4-inch slices

1

small onion, chopped (1/3 cup)

1

carrot, sliced

3

cloves garlic, finely chopped

2

cans (15.5 oz each) great northern beans, drained, rinsed

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

2

tablespoons chopped fresh or 2 teaspoons dried thyme leaves

1 1/4

                        cups Original Bisquick™ mix

1/2

cup plus 2 tablespoons milk

1

egg, slightly beaten

Preparation

Heat oven to 400°F. Spray 6 (10-oz) individual baking dishes (ramekins) with cooking spray.

In 10-inch skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring occasionally. Drain sausage on paper towels, reserving 2 tablespoons drippings in skillet. Cook onion, carrot and garlic in drippings 2 to 3 minutes, stirring constantly, until tender. Stir in sausage, beans and broth. Reduce heat; simmer 6 minutes. Stir in half of the thyme; spoon into baking dishes.

In medium bowl, stir Bisquick mix, milk, egg and remaining thyme with fork until moistened. Pour batter over sausage mixture in each baking dish. Bake 30 minutes or until golden brown.

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