Ingredients
1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped
Preparation
Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
Top with top of bread. Cut into wedges.
